APPETIZERS

Shrimp and Scallop Feuillete
Sautéed with Garlic, Leek, and Herbs on Puff Pastry, Topped with Citrus Cream
$12

Dungeness Crab Cakes
With Spicy Aioli
$13

Ahi Tuna Tar Tar
With Avocado, Cucumber, Onion, Ginger Soy and Briochee
$14

Foie Gras
With Caramelized Apple and Port Wine Glace
$19

Seared Ahi Tuna
Bedded on Cusabi Napa Cabbage with a Spicy Soy Mustard
$12

Onion Tart
Caramelized Red Onion Tapenade served on Puff Pastry with Baby Greens
and a Chardonnay Chive Cream Sauce
$10

Escargots Provencal
$14

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SALADS

Baby Spinach
Candied Pecans, Gorgonzola, Shaved Red Onions and Raspberries Tossed
with a TahitianVanilla Bean Rice Vinaigerette
$11

Vine Ripe Tomato
Bocconcini Mozzarella, Basil and Baby Greens Tossed With Balsamic Vinaigerette
$10

Lobster and Asparagus Salad
Blanched Asparagus, Maine Lobster, VineripeTomato, Toasted Pine Nuts
Tossed in a Champagne Vinaigerette
$14

Macadamia Nut Goat Cheese
Endive, Tomato and Baby Greens Tossed with a Triple Citrus Peppercorn Vinaigerette
$12

Baby Greens
With Central Coast Tomato and Vinaigerette
$7

Romaine Caeser
With Garlic Croutons and Shaved Parmesian
$8

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ENTREES

All Meats Aged U.S.D.A. Prime Grade

Entrees Served with Fresh Vegetables of the Day

Wild Rice Stuffed Chicken Breast
Served with Yukon Gold Mashed Potatoes and Chardonnay Truffle Sauce
$20

Pan Seared Ahi Tuna
Served with Lightly Sauteed Spinach and Spicy Orange Honey Mustard Sauce
$24

Crab Stuffed Norwegian Salmon
In Chardonnay Lemon Caper Sauce with Yukon Gold Mashed Potatoes
$22

Macadamia Encrusted Halibut
Served with Yukon Gold Mashed Potatoes and Mango Papaya Citrus Sauce
$26

Fillet Mignon
Served with Gorgonzola Gratin and Green Peppercorn Sauce
$33

NewYork Au Poivre
Served with Patato Gallete Finished with a Wild Mushroom Suace
$31

Entrecôte “Rib Eye”
Served with Yukon Gold Mashed Potatoes and Thyme Bordelaise Sauce
$30

Osso Bucco
Over Spinach Risotto
$29

Braised Lamb Shank
Served with Moroccan Cous Cous and Cabernet
$24

Half Duck Breast
Served with Potato Gallete and Orange Demi Glaze
$26

Seafood Linguini
Garlic Mashed Potatoes, Baby Vegetables Finished with Sage Demi Glace
$24

Shrimp and Scallop Linguini
Shrimp, Scallops, Calamari and Lobster in a Tomato Provencal Sauce
$24

Grilled Vegetable Ensemble
Seasonal Vegetables with Truffled Potato Finished with a Basil Sauce
$19

Linguini Primavera
Seasonal Vegetables with Fresh Tomato Garlic Sauce
$17

Wild Mushroom Risotto
With Black Truffle, Shitake, Oyster and Chanterelle Mushrooms
$18

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DESSERTS

Creme Brülée
$10

Triple Chocolate Mousse Individual
$9

Pecan Torte
$8

Molten Chocolate
$10

Bananas Foster
$12

Ice Creams and Sorbets
$8

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